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Orange Khoya Slices

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Ingredients
  Khoya 1⁄2 Kilogram
  Orange peel 1⁄2 Cup (8 tbs), finely chopped
  Orange 1⁄8 Teaspoon
  Sugar 125 Gram
  Milk 7 Tablespoon
  Ghee 4 Teaspoon, melted
  Orange essence 2 Drop
Directions

MAKING
1 Chop the peels finely.
2 In a heavy pan, put the khoya, peel, milk and ghee.
3 Cook, stirring until dry.
4 Add in the sugar and orange colour and stir for two minutes.
5 Remove from the heat, add in orange essence and mix well.
6 Allow to cool and form into a slab using your hands.
7 Place in the refrigerator and chill.

SERVING
8 Cut into thin slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
10

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 189.9 mg7.9%

Total Carbohydrates 34 g11.2%

Dietary Fiber 0.54 g2.2%

Sugars 32.3 g

Protein 14 g27.1%

Vitamin A 9.8% Vitamin C 18.7%

Calcium 47.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Orange Khoya Slices Recipe