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Besan Paratha

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Ingredients
  Whole-wheat flour 1⁄2 Kilogram
  Salt To Taste
  Ghee 125 Gram
  Green chilies 1 Teaspoon, chopped
  Besan 250 Gram
  Red chili powder 1⁄2 Teaspoon
  Coriander seeds 1 Teaspoon, powdered
  Pomegranate seeds 2 Teaspoon
Directions

MAKING
1 In a bowl, sift both the flours .
2 Add in a little water and knead them together into a dough as for chapatis.
3 Mix all the above ingredients with the dough except the ghee.
4 Make 12 round balls.
5 Roll out each to a thick round.
6 Spread with a little ghee and fold it up again into a round ball.
7 Dip the ball into dry wheat flour and roll out into a thin round paratha.
8 Cook both sides of the paratha on a griddle, basting well with ghee.
9 Fry till golden brown on both sides.

SERVING
10 Serve hot at breakfast or lunch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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