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Indian Pork

sumit's picture
This recipe is a quick and easy guide to cooking delicious Indian pork. Get going with your microwave and what you have is mouthwatering juicy pork that combine a variety of Indian flavors.
Ingredients
  Boneless pork loin chops 4 Ounce
  Curry powder 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Vegetable oil 2 Teaspoon
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
  Chutney 1⁄4 Cup (4 tbs)
  Flaked coconut 2 Tablespoon
Directions

Mix curry powder and salt. Sprinkle lightly on both sides of the chops; rub into meat.

Preheat a 10-inch browning dish on HIGH (100% power) for 5 minutes. Add oil; swirl to coat dish. Add chops. Cover and microcook on HIGH (100% power) for 2 minutes.

Turn chops over; rotate dish a half turn. Cover and microcook on HIGH (100% power) 2-3 minutes more or until meat is cooked (155-160ºF internal temperature). Remove chops from dish. Do not drain juices. Cover meat and keep warm.

Add onion and raisins to dish. Cover and micro-cook on HIGH (100% power) for 2-3 minutes or until onions are crisp-tender. Combine broth and cornstarch. Add broth mixture and chutney to dish. Micro-cook, covered, 2-3 minutes, or until slightly thickened and bubbly. Serve chutney sauce over chops. Sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

vandana's picture
The pork looks very delicious Sumit. Very quick to make too. Do you think there would be a difference in the taste and flavor cooking it on a pan and on the microwave?