|Boneless pork loin chops||4 Ounce|
|Curry powder||1 Teaspoon|
|Seasoned salt||1⁄4 Teaspoon|
|Vegetable oil||2 Teaspoon|
|Sliced green onion||1⁄3 Cup (5.33 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
|Chutney||1⁄4 Cup (4 tbs)|
|Flaked coconut||2 Tablespoon|
Mix curry powder and salt. Sprinkle lightly on both sides of the chops; rub into meat.
Preheat a 10-inch browning dish on HIGH (100% power) for 5 minutes. Add oil; swirl to coat dish. Add chops. Cover and microcook on HIGH (100% power) for 2 minutes.
Turn chops over; rotate dish a half turn. Cover and microcook on HIGH (100% power) 2-3 minutes more or until meat is cooked (155-160ºF internal temperature). Remove chops from dish. Do not drain juices. Cover meat and keep warm.
Add onion and raisins to dish. Cover and micro-cook on HIGH (100% power) for 2-3 minutes or until onions are crisp-tender. Combine broth and cornstarch. Add broth mixture and chutney to dish. Micro-cook, covered, 2-3 minutes, or until slightly thickened and bubbly. Serve chutney sauce over chops. Sprinkle with coconut.