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Peas And Paneer Pulao

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Ingredients
  Rice 1⁄2 Kilogram
  Peas 1⁄2 Kilogram
  Onions 2
  Red chili powder 1⁄2 Teaspoon
  Green cardamoms 4
  Cloves 3
  Salt To Taste
  Water 6 Cup (96 tbs)
  Paneer 120 Gram
  Bay leaves 2
  Ghee 150 Gram
  Cinnamon 2 Small
  Cumin powder 2 Teaspoon
  Cashew nuts 60 Gram
Directions

GETTING READY
1 In a bowl, soak the rice for 15 minutes.

MAKING
2 In a pan, heat the ghee.
3 Fry the onion slices along with bay leaves, cloves and cardamoms until brown.
4 Add in the water, rice, red chilli powder, salt, cumin powder and paneer.
5 Cook gently until the rice is tender and water is absorbed.

SERVING
6 Serve garnished with fried cashewnuts.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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