Peas And Paneer Pulao
|Red chili powder||1⁄2 Teaspoon|
|Water||6 Cup (96 tbs)|
|Cumin powder||2 Teaspoon|
|Cashew nuts||60 Gram|
1 In a bowl, soak the rice for 15 minutes.
2 In a pan, heat the ghee.
3 Fry the onion slices along with bay leaves, cloves and cardamoms until brown.
4 Add in the water, rice, red chilli powder, salt, cumin powder and paneer.
5 Cook gently until the rice is tender and water is absorbed.
6 Serve garnished with fried cashewnuts.