|Coconut||100 Gram, grated|
|Red food color||2 Drop|
1 Lightly grease a thali.
2 In a heavy bottomed pan, put the khoya and water.
3 Cook, stirring for 5 minutes on medium heat.
4 Add in the sugar and stir until it is dissolved and the khoya is a little dry.
5 Remove from the heat.
6 Allow to cool a little.
7 Mix in the grated coconut.
8 Divide the mixture into two equal halves.
9 Add in a few drops of red color diluted with water to half the mixture.
10 Evenly spread the white khoya on the prepared thali .
11 Spread the pink khoya over the white layer.
12 Decorate with silver leaves and keep aside until set.
13 When cool, cut into burfi shapes
Calories 475 Calories from Fat 182
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 14.2 g70.9%
Trans Fat 0 g
Cholesterol 60.6 mg20.2%
Sodium 234.4 mg9.8%
Total Carbohydrates 57 g19.1%
Dietary Fiber 1.1 g4.5%
Sugars 56 g
Protein 17 g33.7%
Vitamin A 11.4% Vitamin C 9.6%
Calcium 57.2% Iron 3.3%
*Based on a 2000 Calorie diet