|Coconut||100 Gram, grated|
|Red food color||2 Drop|
1 Lightly grease a thali.
2 In a heavy bottomed pan, put the khoya and water.
3 Cook, stirring for 5 minutes on medium heat.
4 Add in the sugar and stir until it is dissolved and the khoya is a little dry.
5 Remove from the heat.
6 Allow to cool a little.
7 Mix in the grated coconut.
8 Divide the mixture into two equal halves.
9 Add in a few drops of red color diluted with water to half the mixture.
10 Evenly spread the white khoya on the prepared thali .
11 Spread the pink khoya over the white layer.
12 Decorate with silver leaves and keep aside until set.
13 When cool, cut into burfi shapes