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Shahi Halwa

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Ingredients
  Sooji 200 Gram
  Milk 4 1⁄2 Cup (72 tbs)
  Khoya 120 Gram
  Pistachios 15 Gram, skinned
  Green cardamoms 6
  Yellow color 1⁄4 Teaspoon
  Sugar 350 Gram
  Flour 9 Teaspoon
  Magaz 15 Gram
  Almonds 25 Gram
  Ghee 200 Gram
Directions

MAKING
1 In a pan, boil the milk,.
2 Add in sugar and color, and stir until sugar is dissolved.
3 Keep aside.
4 In a pan, heat the ghee.
5 Add in the suji (semolina) and flour along with cardamoms and cook, stirring until slightly brown.
6 Gradually pour in the milk.
7 Add in the khoya and stir until milk is absorbed.
8 Mix in the pistachios, almonds, magaz and the rest of the ghee.
9 Cook, stirring until the ghee starts floating on the surface.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Interest: 
Party
Cook Time: 
35 Minutes
Servings: 
8

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