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Plain Paratha

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Ingredients
  Whole-wheat flour 1 Kilogram
  Salt 1 Teaspoon
  Ghee 200 Gram
Directions

MAKING
1 In a bowl, sift the flour.
2 Add in salt and 1 tbsp ghee.
3 Gently rub the ingredients between the palms to mix them thoroughly.
4 Pour in water gradually, alittle at a time and knead to a soft dough.
5 Take a small portion of the dough and roll out into a chapati .
6 Spread with ghee and fold up again into a round ball.
7 Roll out once more.
8 On a hot griddle, put one paratha at a time.
9 Cook one side and turn over.
10 Add a little ghee from the sides till it gets a nice brown colour.
11 Cook on a low heat and when ready, it should be crisp.
12 Repeat with the remaining dough.

SERVING
13 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pan Grilling
Dish: 
Paratha
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
10

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