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Dal Kabab

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Ingredients
  Chana dal 250 Gram
  Milk 1 Tablespoon
  Coriander leaves 1 Teaspoon, chopped
  Green chilies 2 Teaspoon, chopped
  Red chili powder 1⁄4 Teaspoon
  Ghee 1 Cup (16 tbs) (For Frying)
  Boiled potatoes 1⁄2 Kilogram
  Ginger 1 Teaspoon, chopped
  Onion 1 Teaspoon, chopped
  Black pepper 1⁄4 Teaspoon
  Spices 2 Teaspoon
  Breadcrumbs 1 Cup (16 tbs) (For Coating)
  Batter 30 Gram
Directions

GETTING READY
1 Pick and wash the chana dal

MAKING
2 In a pan, boil the dal in salted water until tender.
3 Put in a strainer to remove excess water.
4 Grate the boiled potatoes in a bowl.
5 Combine with the milk, salt and black pepper.
6 Add in chopped ingredients, salt and red chilli powder and mix with the dal.
7 Make a ball of the potato mixture and create a depression in the centre.
8 Fill with the dal mixture.
9 Cover with more of the potato mixture.
10 Flatten and shape into round cakes 5 cms in diameter.
11 Dip into flour batter and roll in breadcrumbs to coat evenly.
12 In a pan, heat the ghee.
13 Fry the kababs until golden brown.
14 Drain well on paper towels.

SERVING
15 Serve hot with mint chutney or tomato ketchup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
8

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