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Special Mixed Dal

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Ingredients
  Moong dal 60 Gram (Without Husk)
  Chana dal 60 Gram
  Water 15 Cup (240 tbs)
  Turmeric 1 Teaspoon
  Ghee 1⁄2 Cup (8 tbs)
  Ginger 2 Teaspoon, chopped
  Black cumin 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Bay leaf 1
  Udad dal 60 Gram (Without Husk)
  Masoor 60 Gram
  Spices 2 Teaspoon
  Asafoetida 1 Teaspoon
  Onion 1 Large
  White cumin 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Curd 120 Gram
  Red chilies 2
Directions

GETTING READY
1 Pick, and wash all the dals.
2 In a bowl, soak all the dals overnight.
3 Remove their husk.

MAKING
4 In a pan, boil water.
5 Add in the dals, white cuminseeds, salt, asafoetida and ginger.
6 Cook until tender.
7 Stir in the curd, red chilli powder and black pepper .
8 Cook until combined.
9 In a pan, heat the ghee.
10 Add in bay leaf, whole red chillies and chopped onion.
11 Cook until light brown.
12 Add in black cuminseeds and stir for a minute.
13 Mix with the dal and cook for a few minutes.

SERVING
14 Sprinkle ground spices.
15 Serve hot with chapatis or boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Cook Time: 
45 Minutes
Servings: 
6

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