Rasam (South Indian)
|Arhar dal||120 Gram|
|Water||5 Cup (80 tbs)|
|Asafoetida water||4 Drop|
|Red chili powder||1 Teaspoon|
|Mustard seeds||3 Teaspoon|
1 Pick and wash the dal.
2 In a small bowl, soak tamarind in water for 10 minutes.
3 In a pan, cook the dal with water until tender.
4 Pass through a sieve.
5 Pass the soaked tamarind through a sieve.
6 In a grinder jar, grind coriander, red chillies, coconut and black pepper finely with a little water.
7 Combine all the ingredients into the dal along with its water, ghee, and coriander leaves.
8 Cook until a little thick.
9 Remove from the heat.
10 In a frying pan, heat the ghee.
11 Add in mustard seeds and fry for a minute.
12 Add to the prepared rasam.
13 Sprinkle with chopped coriander leaves.
14 Serve hot with boiled rice.