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Makhani Tomato Paneer

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Ingredients
  Tomato 1⁄2 Kilogram
  Ghee 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Red chili powder 1⁄2 Teaspoon
  Paneer 250 Gram
  Salt To Taste
  Cloves 2
  Sugar 3 Teaspoon
  Coriander leaves To Taste
  Ginger paste 1 Teaspoon
Directions

MAKING
1 In a pan heat the ghee.
2 Add in chopped tomatoes and cloves.
3 Cook until tender.
4 Pass through a sieve to get a smooth gravy.
5 In a pan, sdd in sugar, salt, red chilli powder, ground ginger with tomato pulp.
6 Cook for about 5 minutes.
7 Add in thick pieces of paneer and coriander leaves.
8 Continue cooking until a little thick.
9 Add in the butter.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Party
Cook Time: 
35 Minutes
Servings: 
6

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