Makhani Tomato Paneer
|Butter||1⁄4 Cup (4 tbs)|
|Red chili powder||1⁄2 Teaspoon|
|Coriander leaves||To Taste|
|Ginger paste||1 Teaspoon|
1 In a pan heat the ghee.
2 Add in chopped tomatoes and cloves.
3 Cook until tender.
4 Pass through a sieve to get a smooth gravy.
5 In a pan, sdd in sugar, salt, red chilli powder, ground ginger with tomato pulp.
6 Cook for about 5 minutes.
7 Add in thick pieces of paneer and coriander leaves.
8 Continue cooking until a little thick.
9 Add in the butter.
10 Serve hot.