You are here

Gosht Dopiaza

Zeeshan.Sidquie's picture
Mutton preparation with plenty of onions. A North Indian Favorite preparation.
Ingredients
  Lamb/Goat meat 1 Pound, cut into small pieces
  Chopped onion 2 Pound
  Cumin powder 2 Tablespoon
  Cloves 1 Tablespoon
  Cinnamon 2 Inch
  Chopped garlic 6 Clove (30 gm)
  Chopped ginger 1 Inch
  Yogurt 1 Pound
  Turmeric powder 1 Teaspoon
  Coriander powder 4 Tablespoon
  Dried red pepper To Taste
  Bay leaf 2
  Salt To Taste
  Crushed cardamom 6
  Crushed black pepper 1 Tablespoon
  Ghee 6 Tablespoon
  Boiled egg 2
Directions

1. Add yogurt and all other ingredients (except ghee) and marinate for an hour.

2. In a covered pan cook, heat ghee. Add the marinated meat and fry in medium heat. Add little water as required and keep stirring in between to prevent sticking. Fry in medium heat till meat is cooked and water dried out.

3. Garnish with one full boiled egg for each serving. Serve hot with paratha or roti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
North Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Velvety
Dish: 
Curry
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday, Party
Ingredient: 
Mutton
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
5

Rate It

Your rating: None
4.1
Average: 4.1 (3 votes)