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Chicken Curry

Gadget.Cook's picture
The tasty chicken curry is a personal favorite! I love the sweet spiciness of the succulent chicken and curry. I think this is the best Chicken Curry recipe that you can get hold of! So what are you waiting for? Try it!
Ingredients
  Shortening 2 Tablespoon
  Chicken 3 Pound, cut into serving pieces
  Curry powder 2 Teaspoon
  Salt 2 Teaspoon
  Onions 2 , chopped
  Vinegar 1 Teaspoon
  Water 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Heat shortening in cooker.
Brown the chicken.
Add curry powder, salt, onions, vinegar, and water.
Close cover of cooker and set pressure regulator in place.
When pressure is reached, cook for 10 minutes.
Cool cooker at once under faucet.
Set chicken aside to keep warm.
Combine cornstarch and orange juice; stir into remaining liquid in cooker.
When thickened, pour over the chicken and serve with boiled rice.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Chicken
Servings: 
6

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4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 8.5 g42.4%

Trans Fat 0.7 g

Cholesterol 152 mg50.7%

Sodium 796.9 mg33.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.4 g5.6%

Sugars 2.9 g

Protein 47 g93.5%

Vitamin A 5.3% Vitamin C 14.6%

Calcium 4.5% Iron 13.5%

*Based on a 2000 Calorie diet

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Chicken Curry Recipe