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Stuffed Potato Puri

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Ingredients
  Flour 1⁄2 Kilogram
  Ghee 1 Tablespoon
  Potatoes 1⁄2 Kilogram
  White cumin seeds 1 Teaspoon
  Spices 2 Teaspoon
  Water 1 (As Required)
  Salt 1⁄2 Teaspoon
  Ghee 2 Cup (32 tbs) (For Deep Frying)
  Ghee 30 Gram
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1 In a pan, boil the potatoes until tender.
2 Allow to cool.
3 Mash using a spoon.
4 Add in all the spices, red chilli powder and salt to taste, mix well.
5 In a pan, heat the ghee.
6 Add in the potatoes and cook for a minute.
7 Allow to cool.
8 Knead the flour into a dough, adding water.
9 Make round balls from the dough, the size of billiard balls.
10 Roll out each ball with a rolling pin.
11 Put the filling in the centre and fold the edges to seal the filling inside.
12 Roll out gently making sure that the stuffing remains intact.
13 In a deep frying pan, heat the ghee.
14 Carefully put in the rolled out puris and fry until crisp and golden.
15 Turn and cook on the other side as well.
16 Repeat with the remaining dough.

SERVING
17 Serve hot with the sabzi or raita of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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