Bombay Chicken Salad (India)
30 May 2009
|Cooked diced chicken||2 Cup (32 tbs)|
|Raw rice||1⁄2 Cup (8 tbs), cooked|
|Sweet pickle relish||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sour cream/Heavy cream||1 Tablespoon|
|Pimento||1 Can (10 oz), chopped|
|Shredded coconut||1 Cup (16 tbs)|
Combine chicken, rice and relish; toss until well blended.
Mix mayonnaise and cream; add to chicken mixture.
Add pimento and coconut; garnish with mayonnaise and paprika.
Serve at room temperature.
Bombay Chicken Salad (India) Recipe