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Bombay Chicken Salad (India)

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Ingredients
  Cooked diced chicken 2 Cup (32 tbs)
  Raw rice 1⁄2 Cup (8 tbs), cooked
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream/Heavy cream 1 Tablespoon
  Pimento 1 Can (10 oz), chopped
  Shredded coconut 1 Cup (16 tbs)
  Paprika To Taste
Directions

Combine chicken, rice and relish; toss until well blended.
Mix mayonnaise and cream; add to chicken mixture.
Add pimento and coconut; garnish with mayonnaise and paprika.
Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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