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Rice Kheer

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Ingredients
  Buffalo milk 1 Liter
  Sugar 75 Gram
  Raisins 15 Gram
  Cardamoms 2
  Rice 50 Gram
  Blanched almonds 25 Gram
  Pistachios 5 Gram
  Kewra essence 1 Teaspoon
Directions

GETTING READY
1 Wash the rice well.
2 In a bowl, soak the rice for 25 minutes.

MAKING
3 In a heavy bottomed pan, boil the milk with cardamom seeds,.
4 Gradually add in the rice and stir until rice is quite tender, and well mixed with the milk.
5 Remove from the heat.
6 Add in sugar, chopped almonds, pistachios and raisins.
7 Allow the mixture to cool.
8 Stir in kewra flavor.

SERVING
9 Serve hot in individual dessert bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 68.6 mg2.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.77 g3.1%

Sugars 23.2 g

Protein 7 g14.3%

Vitamin A 3.5% Vitamin C 0.22%

Calcium 20.3% Iron 2.1%

*Based on a 2000 Calorie diet

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Rice Kheer Recipe