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Hot & Spicy Chicken Tikka

This Hot & Spicy tasty Chicken Tikka will blow off your mind, Body & Soul.
Ingredients
  Boneless chicken cubes 2 Pound
  Yogurt 1⁄2 Cup (8 tbs)
  Red chili powder 2 Teaspoon
  Lemon juice 3 Tablespoon
  Tikka seekh kabob 3 Tablespoon
  Butter 3 Tablespoon
  Bell pepper 1 , cut into 1 inch circle
  Onion 1 Large, cut into 1 inch circle
  Garlic paste 1 Tablespoon
  Ginger paste 1 Tablespoon
  Salt To Taste
Directions

1. Marinate the chicken with all the spices and ingredients for at least 4 to 24 hours. The more time you marinate the tastier it will be.

2. Light the barbeque with charcoal. Make sure the coal are red hot.

3. Cut small slices of capsicum, and cut onion skin into 1 inch square. Insert the marinated chicken, capsicum and onions into the barbeque rods.

4. Put it in the barbeque, rotating every 10 min. Brush some butter over the chicken as you rotate.

5. Remove from barbeque when the chicken turns golden brown.

6. Serve hot with paratha or Nan. Do not forget the wine.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Method: 
Fried
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday, Gourmet, Party
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
130 Minutes
Ready In: 
150 Minutes
Servings: 
5

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