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Chicken Tikka

Zeeshan.Sidquie's picture
Boneless chicken pieces richly flavored with spices and grilled to perfection.
Ingredients
  Boneless chicken breast 1 1⁄2 Pound
  Yogurt 1 Cup (16 tbs)
  Red chili powder 2
  Ginger 1 Inch
  Cloves 4
  Green chili 3
  Salt To Taste
  Butter 1 Tablespoon (Adjust Quantity As Required For Basting)
  Onion 1 Large
Directions

1. Wash and cut the boneless chicken breasts into 2 inch pieces.

2. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt.

3. Marinate the chicken pieces in the above mixture and keep for 2 hours.

4. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done.

5. Serve hot garnished with onion rings, cucumber slices and lemon pieces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Beverage
Taste: 
Spicy
Feel: 
Rich
Method: 
Roasted
Restriction: 
Halal
Occasion: 
Holi, Wedding
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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