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Baked Indian Pudding

Natural.Foodie's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 3 , beaten
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Ice cream/Whipped cream 1 Cup (16 tbs)
Directions

Scald 3 cups of the milk.
Combine the remaining 1 cup milk with the cornmeal.
Add to the hot milk, and cook over medium heat until slightly thickened, stirring constantly.
Remove from heat.
Stir 1/2 cup of the cornmeal mixture into the beaten eggs, then add eggs, cinnamon, ginger, nutmeg, salt, and molasses to the pudding.
Mix thoroughly.
Pour into a greased 2 quart casserole.
Bake in a 350°F.
Oven for 1 1/2 hours.
Serve hot with ice cream or whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
6

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