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Microwave Lamb Curry

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Ingredients
  Butter/Margarine 1 Tablespoon
  Curry powder 2 Teaspoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Lamb 1 1⁄2 Pound, cut in 0.75 inch cubes
  Chopped celery 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Unsweetened pineapple tidbits 14 Ounce
  Salt 1 Teaspoon
  Garlic salt 1 Teaspoon
Directions

Combine butter, curry powder, onion and garlic in 2-quart casserole.
Microwave 3 minutes on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1-quart measure.
Add water to make 2 cups.
Stir pineapple tidbits and liquid into lamb mixture.
Cover.
Microwave 40 minutes on '6'.
Add salts.
Serve over rice.
For ovens without solid state heat control, Microwave 45 to 50 minutes on '5'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Meat
Servings: 
8

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