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Corn Kheer

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Ingredients
  Fresh corn 2 Cup (32 tbs), removed from bhutta (corn's ear)
  Milk 5 Cup (80 tbs)
  Thick coconut milk 2 Cup (32 tbs)
  Cardamom seeds 3 , coarsely powdered
  Blanched almonds 6 , blanched and sliced
  Rose water 2 Teaspoon
Directions

MAKING
1 In a mixer jar, add in the corn grains.
2 Grind coarsely.
3 In a pan, bring the milk to a boil.
4 Add in the crushed corn.
5 Cook stirring constantly until thick.
6 Add in the sugar and mix well to dissolve.
7 Stir in the coconut milk and cook for 5-6 minutes.
8 Add in the cardamoms and almonds.
9 Remove from the heat and blend in the rose water.
10 Place in the refrigerator for about 30 minutes.

SERVING
11 Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
4

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