|Cottage cheese||250 Gram, cut into small cubes|
|Makhana||100 Gram (Lotus Seeds)|
|Tomatoes||3 Large, chopped|
|Garlic||5 Clove (25 gm), chopped|
|Onions||2 Medium, chopped|
|Green chilies||3 , chopped|
|Curd||1⁄2 Cup (8 tbs)|
|Ginger||1 Inch, chopped|
|Turmeric powder||1⁄2 Teaspoon|
|Coriander powder||2 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Garam masala||1⁄2 Teaspoon|
|Coriander leaves||1 Cup (16 tbs)|
1 In a pan, heat the ghee.
2 Add in the paneer and fry till brown.
3 In a separate pan, heat ghee and lightly fry the makhanas .
4 In a skillet, roast khoya for 5 mts.
5 In the same skillet, heat the ghee and fry Onion, Garlic, Ginger and Green chillies for 3 minutes.
6 Stir in the chilli, coriander and turmeric powder.
7 Cook for about 3 minutes and add in tomatoes along with the beaten curd.
8 Cook for a few minutes and add in the paneer, makhanas, khoya and salt.
9 Cook for about 3 minutes..
10 Add in the garam masala.
11 Sprinkle with fresh coriander leaves and serve hot.