You are here

Banana-Egg Breakfast (Indian)

admin's picture
  Bananas 5
  Butter/Margarine 3 Tablespoon
  Green onion 1 , chopped
  Garlic 1 Clove (5 gm), pressed
  Green pepper 1 Small, chopped
  Tomato 1 , chopped
  Chopped parsley 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Bread slices 5 , toasted
  Butter/Margarine 5 Tablespoon, melted
  Eggs 5
  White pepper 1⁄4 Teaspoon

Peel the bananas and slice them in 1/4-inch pieces.
In a heavy skillet heat the butter and saute the onion and garlic until the onion is translucent.
Add the peppers and saute for 2 to 3 minutes more.
Fold in the bananas, tomato, parsley, salt and simmer for 5 minutes, or until all the ingredients are cooked.
Generously grease a pyrex dish and arrange the toasted bread in the bottom.
Brush each slice with 1 tablespoon of the melted butter.
Cover each slice with the banana mixture, forming a hollow in each one with a spoon.
Break 1 egg into each hollow.
Sprinkle with the white pepper.
Bake at 375 degrees until the eggs are set, about 10 to 15 minutes.
Serve hot.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2144 Calories from Fat 1138

% Daily Value*

Total Fat 129 g198.5%

Saturated Fat 71.2 g356.1%

Trans Fat 0 g

Cholesterol 1315.4 mg438.5%

Sodium 1596.2 mg66.5%

Total Carbohydrates 213 g71.1%

Dietary Fiber 22.7 g91%

Sugars 81.8 g

Protein 53 g105.1%

Vitamin A 136.1% Vitamin C 236.8%

Calcium 33.5% Iron 62.4%

*Based on a 2000 Calorie diet

Banana-Egg Breakfast (Indian) Recipe