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Makhana Ki Kheer

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Ingredients
  Makhana 100 Gram
  Milk 500 Gram
  Sugar 125 Gram (Variable According To Taste)
  Ghee 25 Gram
  Almond 10
  Pistachios 10
  Raisins 10
  Chhaina murgi 50 Gram
  Cardamom 2 Small
Directions

GETTING READY
1 Clean the lotus seeds well; small hard seeds are preferable.

MAKING
2 In a pan, heat the ghee.
3 Add in the lotus seeds and roast them.
4 Pound them to tiny bits.
5 In a pan, heat the milk and bring to a boil.
6 Add the pounded lotus seeds to the milk and simmer for 2- 3 hours, stirring frequently.
7 Add in the chhaina murgi and simmer for another 1 hour.
8 Stir in all the nuts, raisins and ground cardamom seeds.
9 Allow to simmer for another 15 minutes.
10 Remove from the heat and allow to cool.
11 Place in the refrigerator and chill.

SERVING
12 Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Punjabi
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
225 Minutes
Ready In: 
235 Minutes
Servings: 
4

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