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Dry Urad Dal

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Ingredients
  Udad dal 250 Gram
  Hot water 2 Cup (32 tbs)
  Tomatoes 250 Gram
  Onion 2 Medium
  Ghee 4 Tablespoon (clarified butter)
  Turmeric powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Fenugreek seeds 1⁄2 Teaspoon
  Ginger piece 1 Inch, chopped
  Red chili powder 1 Teaspoon
  Salt To Taste
Directions

GETTING READY
1 Clean and wash the dal (lentils).
2 In a bowl, let the dal soak for a little while.

MAKING
3 In a thick saucepan, heat the butter.
4 Add in the sliced onions, ginger and the herbs, fry for a few minutes.
5 Add in the turmeric, salt and chilli powder.
6 Mix well and add in the sliced tomatoes.
7 As it begins to sizzle, add it to the washed and drained dal.
8 Stir for about eight minutes, and pour in hot water.
9 Bring it to a boil, and let it simmer for 30-40 minutes.
10 Add in the garam masala towards the last few minutes of cooking.

SERVING
11 Serve hot, garnished with fresh coriander leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 143

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 177.4 mg7.4%

Total Carbohydrates 52 g17.3%

Dietary Fiber 13.9 g55.7%

Sugars 7.3 g

Protein 17 g33.6%

Vitamin A 29.5% Vitamin C 28%

Calcium 37.1% Iron 13.2%

*Based on a 2000 Calorie diet

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Dry Urad Dal Recipe