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Dry Urad Dal

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Ingredients
  Udad dal 250 Gram
  Hot water 2 Cup (32 tbs)
  Tomatoes 250 Gram
  Onion 2 Medium
  Ghee 4 Tablespoon (clarified butter)
  Turmeric powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Fenugreek seeds 1⁄2 Teaspoon
  Ginger piece 1 Inch, chopped
  Red chili powder 1 Teaspoon
  Salt To Taste
Directions

GETTING READY
1 Clean and wash the dal (lentils).
2 In a bowl, let the dal soak for a little while.

MAKING
3 In a thick saucepan, heat the butter.
4 Add in the sliced onions, ginger and the herbs, fry for a few minutes.
5 Add in the turmeric, salt and chilli powder.
6 Mix well and add in the sliced tomatoes.
7 As it begins to sizzle, add it to the washed and drained dal.
8 Stir for about eight minutes, and pour in hot water.
9 Bring it to a boil, and let it simmer for 30-40 minutes.
10 Add in the garam masala towards the last few minutes of cooking.

SERVING
11 Serve hot, garnished with fresh coriander leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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