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Chicken Reshmi Tikka

Kebab.King's picture
Ingredients
  Boneless chicken 700 Gram, cut into small pieces
  Lime juice 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ginger garlic paste 1 Teaspoon
  Reshmi masala 1 Tablespoon (Reshmi)
  Refined oil 3 Tablespoon
  Onion 1 Large, grated
  Ginger piece 10 Gram, grated
  Green chilies 4 , finely chopped
  Flour 1 Tablespoon
  Cashew nut paste 1 Tablespoon
  Garam masala powder 1 Teaspoon
  Chopped coriander leaves 1 Tablespoon
  Egg 1
  Hung curd 1⁄4 Cup (4 tbs)
Directions

1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden.
2 Add the gram flour and stir till the raw smell disappears. Add cashew paste. Stir and remove from heat. Add garam masala powder and coriander leaves. Cool and add the egg, beaten.
3 Apply the mixture on the chicken. Keep aside for 2 hours.
4 Put kababs thorugh skewers and place on an oven tray and grill the first side for 12 minutes, flip and grill for a further 8-10 minutes. Or, bake in preheated 400°F/200°C oven for 20-25 minutes or till tender.
4 You may prepare the kababs ahead of time. Just toss in hot butter before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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