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Murg Anari Kabab

Kebab.King's picture
Ingredients
  Chicken legs 2
  Chicken thighs 2
  Chicken breasts 2
  Pomegranate juice 1⁄2 Cup (8 tbs)
  Chili sauce 1 Tablespoon
  Grated lime rind 1 Teaspoon
  Lime juice 1 Tablespoon
  Vinegar 1 Tablespoon
  Molasses/Brown sugar / honey 1 Tablespoon
  Corn flour 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer.
2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a tandoor, basting with the marinade, till tender.
3 Combine a fresh amount of the marinating ingredients. Blend the cornflour with it and heat until the sauce boils and thickens.
4 Serve with the anari kababs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Chicken
Servings: 
6

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3.846875
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 76.2 mg25.4%

Sodium 258 mg10.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.15 g0.62%

Sugars 4.1 g

Protein 23 g45.8%

Vitamin A 1.4% Vitamin C 5.5%

Calcium 1.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Murg Anari Kabab Recipe