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Murg Anari Kabab

Kebab.King's picture
Ingredients
  Chicken legs 2
  Chicken thighs 2
  Chicken breasts 2
  Pomegranate juice 1⁄2 Cup (8 tbs)
  Chili sauce 1 Tablespoon
  Grated lime rind 1 Teaspoon
  Lime juice 1 Tablespoon
  Vinegar 1 Tablespoon
  Molasses/Brown sugar / honey 1 Tablespoon
  Corn flour 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer.
2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a tandoor, basting with the marinade, till tender.
3 Combine a fresh amount of the marinating ingredients. Blend the cornflour with it and heat until the sauce boils and thickens.
4 Serve with the anari kababs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Chicken
Servings: 
6

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