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Incomparable Kulfi

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Ingredients
  Milk 1 1⁄2 Liter
  Sugar 2 Tablespoon
  Almonds 60 , blanched and slivered
  Green cardamoms 16 (Peeled)
  Almond essence 3 Drop
Directions

Put the milk into the karhai and bring it to simmering point.
Stirring almost continuously, which is essential to prevent lumps forming and also to prevent the milk sticking and burning, cook till the milk is reduced by at least 1/2.
Keep stirring the skin that occasionally forms back into the milk.
Add the sugar.
Stir to dissolve it.
Remove from the fire and add the almonds and cardamoms (the seeds should be powdered).
Stir in the almond essence.
Cool.
Pour into the moulds and freeze.
Keep out to soften for about 10 minutes before serving.
Then press the Kulfi out of moulds.
The plastic ones are easiest to handle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Servings: 
8

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