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Classic Rajma Masala

foodlover's picture
Ingredients
  Rajma beans 300 Gram
  Curd 1 Cup (16 tbs)
  Onion 3 Medium, chopped
  Tomatoes 2
  Ginger 1 Large, chopped (2 Inch)
  Green chilies 3 , sliced
  Coriander powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Cream 2 Tablespoon
  Oil 3 Tablespoon
  Coriander leaves 1 Tablespoon, chopped
  Salt To Taste
Directions

GETTING READY
1 Wash the Rajma beans thoroughly.
2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water.
3 Let soak overnight.

MAKING
4 In a pan, transfer the rajma along with the water in which it was soaked.
5 Boil until tender.
6 Strain out the liquid.
7 In a large frying pan, heat oil.
8 Add in the onion, ginger, green chillies and fry till light brown.
9 Add in the tomatoes and cook until soft.
9 In a bowl, beat curd.
10 Add to the frying pan along with rajma and salt.
11 Cook for a few minutes gradually adding in the strained water.
12 Bring to a boil and add cream and garam masala.

SERVING
13 Serve hot, garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Lentil
Cook Time: 
30 Minutes
Servings: 
6

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1 Comment

monica singhal's picture
i think u forget tomato in recipe