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Aloo Methi

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Ingredients
  Fenugreek 4 Bunch (400 gm) (Methi Leaves)
  Potatoes 6 Medium, peeled and sliced
  Garlic 8 Clove (40 gm), chopped
  Mustard seeds 1⁄2 Teaspoon
  Tomatoes 4 , chopped
  Onions 3 , chopped
  Green chilies 4 , chopped
  Turmeric powder 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Oil/Ghee 4 Tablespoon
  Salt To Taste
Directions

GETTING READY
1 Clean the fenugreek leaves thoroughly .
2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour.

MAKING
3 Rinse well and drain the leaves.
4 Chop the leaves and set aside.
5 In a pan, heat oil .
6 Add in the mustard seeds and fry until they splutter.
7 Add in the onions, garlic, green chillies, tomatoes, and cook for 3 minutes.
8 Add in the methi and aloo (potatoes)-
9 Cook, covered on on medium heat, until the potatoes are soft and can be easily broken if pressed with a spoon.
10 Continue stirring and sprinkle with some water, if need.

SERVING
11 Serve hot with chapatis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
65 Minutes
Cook Time: 
25 Minutes
Ready In: 
90 Minutes
Servings: 
6

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