|Flour||2 Cup (32 tbs)|
|Semolina/Farina||1⁄2 Cup (8 tbs)|
|Sweet margarine sticks||2|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Water||3⁄4 Cup (12 tbs)|
Melt margarine, add flour and semolina, mix well.
Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done.
Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in color).
Take off the heat, very carefully add 3/4 cup water (wearing gloves to protect hands from burning).
Melt the honey in the caramel and add to the flour mixture.
Cover the pan, leave for fifteen minutes.
Then knead, making a smooth dough.
Brush a serving pan lightly with butter.
Put the Halva in it and flatten the surface with hands.
Prick the edges like that of a pie crust.
Cut in decorative way.
Serve warm or cold.
Decorate with walnuts.