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Indian Style Lamb Curry

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  Lamb 3 Pound, cut into 1-inch cubes
  Peanut oil 1⁄2 Cup (8 tbs)
  Onion 1 Large, thinly sliced
  Garlic 3 Clove (15 gm), pressed
  Ground coriander 3 Teaspoon
  Grated ginger 1 Teaspoon
  Ground cloves 1 Teaspoon
  Turmeric 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon

In a heavy skillet, saute the lamb cubes in peanut oil.
Add the sliced onion and simmer for fifteen minutes.
Meanwhile, combine the marinade ingredients in a large bowl.
Mix well.
Add the sauteed lamb, mixing well.
Cover and refrigerate for ten hours or longer.
Arrange the lamb cubes on a serving baking dish.
Pour in the marinade and bake at 350 degrees for about forty-five minutes.
Serve hot.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4062 Calories from Fat 2793

% Daily Value*

Total Fat 312 g480.4%

Saturated Fat 113.5 g567.5%

Trans Fat 0 g

Cholesterol 898 mg299.3%

Sodium 2776.4 mg115.7%

Total Carbohydrates 53 g17.8%

Dietary Fiber 16.8 g67.2%

Sugars 13.8 g

Protein 257 g513.6%

Vitamin A 0.8% Vitamin C 61.9%

Calcium 43.3% Iron 168.4%

*Based on a 2000 Calorie diet

Indian Style Lamb Curry Recipe