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Indian Style Lamb Curry

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Ingredients
  Lamb 3 Pound, cut into 1-inch cubes
  Peanut oil 1⁄2 Cup (8 tbs)
  Onion 1 Large, thinly sliced
  Garlic 3 Clove (15 gm), pressed
  Ground coriander 3 Teaspoon
  Grated ginger 1 Teaspoon
  Ground cloves 1 Teaspoon
  Turmeric 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
Directions

In a heavy skillet, saute the lamb cubes in peanut oil.
Add the sliced onion and simmer for fifteen minutes.
Meanwhile, combine the marinade ingredients in a large bowl.
Mix well.
Add the sauteed lamb, mixing well.
Cover and refrigerate for ten hours or longer.
Arrange the lamb cubes on a serving baking dish.
Pour in the marinade and bake at 350 degrees for about forty-five minutes.
Serve hot.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry

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