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Makhana Pulao

sudhir's picture
This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal.
Ingredients
  Rice 400 Gram
  Butter 50 Gram
  Vegetable oil 50 Gram
  Garam masala 10 Gram
  Lotus seed 200 Gram (makhana)
  Yoghurt 100 Gram
  Salt 50 Gram
  Coriander leaves 30 Gram
  Onion 30 Gram
Directions

1. Clean and soak rice .
2. Heat vegetable oil and the butter, add garam
masala then add all other ingredients and 800
mils. of water
3. Bring to a boil and add the rice, cook and remove
4. Serve garnished with the chopped coriander and
golden fried onion

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Slow Cooked
Ingredient: 
Rice, Cheese, Vegetable
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
5

Rate It

Your rating: None
4.1875
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 180

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 24.1 mg8%

Sodium 3953.5 mg164.7%

Total Carbohydrates 93 g30.9%

Dietary Fiber 1.3 g5.2%

Sugars 1.3 g

Protein 13 g26.5%

Vitamin A 14.7% Vitamin C 3.6%

Calcium 14.6% Iron 12.3%

*Based on a 2000 Calorie diet

2 Comments

perceptiveeye's picture
wow...this recipe looks so delicious, and tempting. will try it soon...
gautam's picture
I tried this recipe,tastes good Well I make my own makhana pulav too,but I add peas in it,and even veggies tastes yummy with it,u can even add cashew nuts
Makhana Pulao Recipe