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Aloo Achar

sudhir's picture
This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu.
Ingredients
  Potatoes 600 Gram
  Garlic 50 Gram
  Ginger 50 Gram
  Pickle 100 Gram
  Cumin powder 25 Gram
  Turmeric powder 25 Gram
  Green chilli 25 Gram
  Vegetable oil 100 Gram
  Garam masala 5 Gram
  Salt 10 Gram
  Tomato puree 50 Gram
  Onion 200 Gram
Directions

1. Heat vegetable oil and add onion, ginger and garlic
2. Simmer and add all the powder masalas and tomato
puree
3. Add salt and potatoes, cook until are ready and
take off fire
4. Serve with chopped fresh coriander leaf

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Velvety
Dish: 
Pickle
Occasion: 
Holi, Wedding
Interest: 
Holiday
Ingredient: 
Aloo
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
10

Rate It

Your rating: None
4.275
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497.8 mg20.7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.5 g10.1%

Sugars 4 g

Protein 2 g4.5%

Vitamin A 1.3% Vitamin C 37.3%

Calcium 4.7% Iron 13.4%

*Based on a 2000 Calorie diet

2 Comments

perceptiveeye's picture
thanks for posting this simple and delicious achar recipe.
udaysAnonymous's picture
a better way is to add some hollow toms and if not u can use canned ones. the texture comes just lovely
Aloo Achar Recipe