|Dried pomegranate seeds||1 Teaspoon|
|Curd||1⁄2 Cup (8 tbs)|
1 Clean the mint leaves and wash them well.
2 Chop the leaves finely.
3 Chop the green chillies.
4 In a grinder jar, add all the ingredients and grind until smooth.
5 In a bowl, beat the curd well.
6 Combine with the ground mixture.
7 Serve as desired.
You can add 2 walnuts to the chutney and grind along with the other ingredients.In that case, there is no need to add the curd