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Sago Kheer

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Ingredients
  Sabudana 1 Cup (16 tbs)
  Milk 4 Cup (64 tbs)
  Cashew nuts 50 Gram, sliced
  Raisins 50 Gram
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1 In a pan, boil the milk.
2 Meanwhile, wash the sago well and drain.
3 Add in to the boiling milk, stirring constantly.
4 Cook over low heat.
5 In a bowl, dissolve the sugar in one cup of water.
6 When the milk begins to thicken, gradually stir in the sugar mixture.
7 Add in the sliced cashew nuts and soaked raisins.
8 Allow to cool.

SERVING
9 Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
4

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