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Sarson Ka Tikka

Kebab.King's picture
Ingredients
  Chicken nuggets/Fish botis 1⁄2 Kilogram
  Black mustard seeds 2 Tablespoon
  Yellow mustard seeds 1 Tablespoon
  Green chilies 4
  Poppy seeds 1 Tablespoon
  Hung curd 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Teaspoon
  Mustard oil 2 Tablespoon
  Salt To Taste
Directions

1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if chicken is being used.
3 String in skewers and barbecue or grill till donet basting with the marinade often.
4 You may skewer the fish or chicken alternating with pieces of green chilli or capsicum.
5 Serve hot with lemon wedges and a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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