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mushroom pulao

Ganesh.Dutta's picture
My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It goes well with paneer pasanda , but it can also be eaten with any Indian curry . You should try this mushroom pulao recipe.
Ingredients
  Basmati rice 400 Gram
  Onion 150 Gram
  Mushroom 100 Gram
  Coriander powder 20 Gram
  Red chili powder 10 Gram
  Cumin seeds 5 Gram
  Salt To Taste
  Soya refined oil 30 Milliliter
  Soy nugget 150 Gram
  Shelled peas 60 Gram
  Ginger paste 10 Gram
  Garam masala 10 Gram
  Turmeric powder 5 Gram
  Water 4 Cup (64 tbs)
Directions

1.Wash rice and soak for an hour.
2.Drained the water just before cooking.
3.Soak the nuggets in warm water till they soften.
4.Chop onion,cut the mushroom and ginger to thin slices.
5.Heat soya refind oil in a thick bottomed pan.
6.Add cumin seeds,ginger ,mushroom and onion allowing enough time for indivisual ingredients to turned brown.
7.Add onions ,mushroom till they turn pink
mix some rice and fry for two- three minutes.
8.Add salt and the remaining spices except garam masala.
9.Add nuggets and peas.Fry for two minutes .
10. Add water and bring to boil.Lower heat to medium low,stirthe pulao and cover them.
11.IT will take 10-15 minute to cook.
12.Add garam masala.
13.Surved with seasoned curd and pickle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy, Buttery
Ingredient: 
Rice
Interest: 
Holiday
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Average: 3.9 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 408.3 mg17%

Total Carbohydrates 99 g33.2%

Dietary Fiber 7.1 g28.3%

Sugars 3 g

Protein 17 g33.6%

Vitamin A 5.6% Vitamin C 20.9%

Calcium 12.1% Iron 18.8%

*Based on a 2000 Calorie diet

8 Comments

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Mushroom Pulao Recipe