You are here

Unusual Mixed Dal

Anonymous's picture
Anonymous (not verified)
Ingredients
  Bengal gram 1⁄4 Cup (4 tbs), picked and washed
  Split green gram 1⁄4 Cup (4 tbs), picked and washed
  White gram 1⁄4 Cup (4 tbs), picked and washed
  Water 6 Cup (96 tbs)
  Turmeric powder 1⁄2 Teaspoon
  Ginger piece 1 1⁄2 Inch, minutely cubed
  Onion 1 , finely chopped
  Cloves 2
  Black cardamom 1 , pounded
  Cinnamon piece 2 Small
  Oil/Ghee 2 Tablespoon
  Cumin seeds 1 Teaspoon (Roasted)
  Coriander 1 Tablespoon, finely chopped
  Red chili powder To Taste
  Salt To Taste
Directions

1 Soak the pulses in water for at least 1/2 an hour.
2 Bring the water to boil in the cooker and add to it all the ingredients including the pulses but excluding the cumin and oil. Close the cooker and after it reaches maximum pressure, reduce heat and keep for 10 minutes. Take off the fire and open the cooker after the pressure has reduced on its own.
3 Heat the oil. Add the cumin seeds. As soon as they start to darken, add to the cooked dal.
4 Serve garnished with the coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Restriction: 
Vegetarian
Servings: 
6

Rate It

Your rating: None
3.935
Average: 3.9 (20 votes)