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Raw Bok Choy Paneer

kevingianni's picture
Annmarie made a great raw food Indian dish – Bok Choy Paneer – from Gabriel’s book “Rainbow Green Live-Food Cuisine”. We had some fun today and pointed out a no-no in Alexis’ kitchen. :-) Watch to find out what it is…
Ingredients
  Bok choy 3 Cup (48 tbs)
  Red bell pepper 1⁄2 Cup (8 tbs)
  Fresh basil 2 Tablespoon
  Pine nuts 1⁄2 Cup (8 tbs), unsoaked
  Walnuts 1 Cup (16 tbs), soaked
  Lemon juice 1 1⁄2 Tablespoon
  Ginger 1 Tablespoon
  Garam masala 1 Tablespoon
  Celtic salt 1⁄2 Tablespoon
  Garlic 1⁄2 Tablespoon
  Ground black pepper 1⁄4 Tablespoon
Directions

Combined bok choy, red bell pepper, and basil in mixing bowl. Set aside. Process remaining ingredients in a food processor or Vita Mix. Blend until smooth, combined and mix well. Marinate for 1-2 hours! Serves 4 – 6.
For more information please visit: http://www.RenegadeHealth.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Interest: 
Everyday, Healthy
Servings: 
4
Want to know of a recipe that offers an interesting twist on something that is a true classic? Then watch this video and learn to make a raw dish that tastes good and promises to be good for the health. This recipe is simple but impressive enough to surprise all your guests!

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