Annmarie made a great raw food Indian dish – Bok Choy Paneer – from Gabriel’s book “Rainbow Green Live-Food Cuisine”.
We had some fun today and pointed out a no-no in Alexis’ kitchen. :-)
Watch to find out what it is…
3 Cup (48 tbs)
Red bell pepper
1⁄2 Cup (8 tbs)
1⁄2 Cup (8 tbs), unsoaked
1 Cup (16 tbs), soaked
1 1⁄2 Tablespoon
Ground black pepper
Combined bok choy, red bell pepper, and basil in mixing bowl. Set aside. Process remaining ingredients in a food processor or Vita Mix. Blend until smooth, combined and mix well. Marinate for 1-2 hours! Serves 4 – 6.
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Want to know of a recipe that offers an interesting twist on something that is a true classic? Then watch this video and learn to make a raw dish that tastes good and promises to be good for the health. This recipe is simple but impressive enough to surprise all your guests!