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Stuffed Parantha

suruchi's picture
Ingredients
  Wheat flour 600 Gram (Plus Proflo Soya Flour)
  Onion 60 Gram
  Garam masala 10 Gram
  Soya refined oil 60 Milliliter
  Soy paneer 250 Gram
  Green chilies 10 Gram
  Coriander leaves 10 Gram
  Salt To Taste
  Water 1 Cup (16 tbs) (To Knead The Dough)
Directions

Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and pickels.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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