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Dahiwale Aloo

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice.
Ingredients
  Potatoes 4
  Asafoetida 1 Pinch
  Oil 2 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Udad dal 1⁄2 Teaspoon
  Methi seeds 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Plain yogurt 1 Cup (16 tbs) (Sour)
  Salt To Taste
  Pepper To Taste
  Chopped coriander/For garnish 1 Tablespoon
  Green chilies 3
  Red chili powder 1⁄2 Teaspoon
  Grated ginger 1⁄2 Teaspoon
Directions

Heat oil in a pan. Add mustard seeds. When they splutter, add cumin seeds. Saute for few seconds.
Add urad dal, asafetida, curry leaves and ginger. Saute till urad dal turns to golden brown.
Add turmeric powder and diced potatoes. Sprinkle red chilli powder and salt and mix well.
Add ½ a cup of water and bring it to a boil. Simmer and cover for 10 minutes.
Add beaten yogurt and mix well. Continue to cook for few more minutes till all the water evaporates.
Switch off the flame and garnish with chopped coriander. Serve hot with chapatis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Variations: You can substitute potatoes with small eggplants You can use small baby potatoes You can add about 1 cup of water if you want a thick gravy
Subtitle: 
Potato in Yogurt

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Average: 4.7 (8 votes)

9 Comments

Prezi's picture
The potato dish up there looks so stunning! I bet this should be spicy enough :). Good! You have used sour yogurt too; but how does that help? May be yogurt helps in softening the potato cubes or does is also add on to the taste. Also, this seems to a dry gravy dish rite?
Snigdha's picture
Sour Yogurt defintely adds a nice tangy taste to the curry.
Sanghi's picture
Yummy potato fry snigdha..!!
Snigdha's picture
Credit goes to Sarita Bhandarkar. Its her recipe and her posting!
aparna.priya's picture
The dahiwale aloo seems to be very yummy. why you have used sour yogurt instead of fresh one? can i use dry mustard seeds also? it makes the dish more colorful and tasty..
Sarita.Bhandarkar's picture
You definitely can use fresh yogurt. And if this yogurt is sour, it really adds to the taste.
ifoodiee's picture
I am crazy about anything that has potato in it..who is bothered about the calories when the dish can be so yumm..and your Dahiwale Aloo sounds great..but how do you stop the yogurt from curdling?..or does that add to the consistency of the dish?
Prezi's picture
Hi, :) I just left you a comment for mooli paratha and I have a question for this too. I tried this dish for the mooli paratha. Is there a way I get to have this with a lil gravy; i meant something like a semi-gravy or so, as the parathas are a lil dry, I think making the side dish in semi-gravy would go great with it! Lemme know pls
Sarita.Bhandarkar's picture
This dish is usually a semi gravy one which goes well with roti or paratha. I served this as a side dish with rice. So I made it dry.