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Masala Raita

Kebab.King's picture
Ingredients
  Curd 1 Cup (16 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Teaspoon
  Chaat masala 2 Teaspoon
  Powdered sugar 2 Tablespoon
  Roasted cumin powder 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Black salt To Taste
  Pepper To Taste
  Chopped coriander 1 Tablespoon (For Garnish)
Directions

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Milk Product

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 106

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 34.8 mg11.6%

Sodium 358 mg14.9%

Total Carbohydrates 106 g35.4%

Dietary Fiber 1.6 g6.4%

Sugars 67.4 g

Protein 12 g23.3%

Vitamin A 42.3% Vitamin C 13.8%

Calcium 48% Iron 11.2%

*Based on a 2000 Calorie diet

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Masala Raita Recipe