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Palak Ka Raita

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Ingredients
  Palak 250 Gram
  Curd 500 Gram
  Cumin seeds 2 Teaspoon
  Asafoetida 1 Large
  Red chillies 1 Teaspoon
  Salt To Taste
Directions

MAKING
1 Thoroughly clean the spinach under running water.
2 In a pan, boil the spinach in enough water until tender.
3 In a blender jar, add the spinach and process until smooth.
4 In a bowl, beat the curd well.
5 Add in the spinach along with the other ingredients, mixing well.

SERVING
6 Serve at once or chill in the refrigerator before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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