|Shredded coconut/Fresh||1 Cup (16 tbs) (Frozen)|
|Sugar||1 Cup (16 tbs)|
|Coarsely ground cardamom||1 Teaspoon|
|Ghee||1 Tablespoon (For Garnishing)|
Grease a dish with ghee and keep aside ( cake pan of any shape will do )
Meanwhile, heat a pan over med heat.Add the sugar and 3 tbsp milk.
Keep stirring and increase the flame a little till the mixture starts bubbling and the sugar is completely dissolved.
Add the coconut grating immediately and keep stirring it. be careful not to burn the mixture. can reduce the flame to medium
stir for a while ( approx for 2 min) then add the ghee and stir some more
keep stirring till the coconut is well incorpaorated with the sugar mixture. and becomes a thick mass. you ll notice the mixture leaving the sides of the pan.Add the cardamom pwd and mix
remove from heat and spread it onto the greased dish immediately. about 1 and half inch thick.let set for 2 min. cut into diamond shape with knife. dont remove from the plate
let cool down to room temperature.
remove burfis from plate and serve
can store in air tight container and refrigerate for days