|Basmati rice||3 Cup (48 tbs)|
|Dried mushrooms||100 Gram (Kanegach)|
|Onions||3 , finely chopped|
|Ginger||50 Gram, grated|
|Cumin seeds||1 Teaspoon|
|Turmeric powder||1 Teaspoon|
|Saffron strands||8 , soaked in 1 tablespoon warm water|
|Warm water||1 Tablespoon|
1 Thoroughly wash the rice.
2 In a bowl, soak the rice in double the quantity of water for 30 minutes.
3 Clean the mushrooms well and soak in a separate water for 30 minutes.
4 In a large pan heat the ghee.
5 Add in the mushrooms and fry slightly.
6 Set aside.
7 In the same pan, add cumin seeds and the chopped onions, fry till lightly brown.
8 Add in the fried mushrooms along with 6 cups of water.
9 Cook on medium heat till the rice is done.
10 Garnish with saffron water and serve hot.