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Gajar Ka Halwa

sumit's picture
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Gajar Ka Halwa recipe.
Ingredients
  Carrots 2 Pound, grated
  Evaporated milk 12 Ounce
  Sweetened condensed milk 14 Ounce
  Cardamom 5 (5 Pods)
  Ghee 4 Tablespoon
  Powdered milk 5 Tablespoon
Directions

1.Cook evaporated milk, cadamom pods, and carrots in
a heavy deep saucepan and bring it to boil then
reduce heat.
2. Cook over medium heat until all the milk gets
dried up.
3. Stir the mixture occasionally to prevent any
sticking.
4. Add sweetened condensed milk and ghee and let the
mixture dry.
5. When it is close to dry and carrots are soft add
powdered milk. Mix with a little water to make a
paste.

Note: This can be garnished with nuts or soaked raisins or fresh cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Punjabi
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Slow Cooked
Dish: 
Pudding
Occasion: 
Diwali, Wedding
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Carrot Pudding

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