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Meat Tikkas

Kebab.King's picture
Ingredients
  Boneless meat 1⁄2 Kilogram
  Ginger paste 1 Tablespoon
  Garlic paste 1 Tablespoon
  Lime juice 1 Tablespoon
  Roasted groundnuts 100 Gram
  Sesame seed 1 1⁄2 Tablespoon
  Tamarind juice 1⁄2 Cup (8 tbs)
  Jaggery/Sugar 1⁄2 Cup (8 tbs)
  Garam masala powder 1⁄2 Teaspoon
  Roasted cumin powder 1⁄2 Teaspoon
  Roasted coriander powder 1⁄2 Teaspoon
  Chili powder To Taste
  Salt To Taste
  Ghee/Oil 4 Teaspoon
Directions

1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours.
2 Grill in an oven, or cook in a tandoor or barbecue the tikkas, skewered, till tender and golden. Baste with a little ghee or oil.
3 Put in a serving dish; pour the sauce over the tikkas and serve hot.
Sauce: Grind together the groundnuts and sesame seeds. Mix with the remaining sauce ingredients and cook over a slow fire till thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
4

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