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Aloo Baingan

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Ingredients
  Potatoes 250 Gram
  Brinjals 250 Gram (Long Variety)
  Red chili powder 1 Tablespoon
  Aniseed powder 1 Tablespoon
  Ginger powder 1⁄2 Teaspoon
  Hing 3 Drop
  Water 1
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
Directions

GETTING READY
1 Wash the potatoes thoroughly.
2 Peel the potatoes and cut into medium sized pieces.
3 Cut the brinjals lengthwise into four pieces each.

MAKING
4 In a skillet, heat oil .
5 Add in both brinjals and potatoes and fry till golden brown on all sides.
6 Using a slotted spoon, remove the potatoes and brinjals ;set aside.
7 In a pan, put 3 tablespoons oil.
8 Add in asafoetida, water and the other remaining ingredients.
9 Gently bring to a boil and add in the potatoes and brinjals.
10 Mix well.
11 Cover and cook for 10 minutes, until the vegetables are cooked and the gravy is thick.

SERVING
12 Serve hot with rice or chapatis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Servings: 
2

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