|Cottage cheese||500 Gram|
|Oil||1⁄2 Cup (8 tbs) (For Frying)|
|Fenugreek leaves||2 Bunch (200 gm)|
|Turmeric powder||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
1 Cut the fenugreek leaves finely and wash them thoroughly.
2 In a pan, add the cut leaves along with water and bring to a boil
3 Gently squeeze the leaves, this will remove the bitterness.
4 In a blender jar, put the boiled leaves and process to puree.
5 Cut the cottage cheese into cubes.
6 In a pan, heat oil and deep fry the cottage cheese cubes till golden brown in colour.
7 Keep aside.
8 In a large pan, add 1 tablespoon of oil.
9 Add in the pureed fenugreek and fry well.
10 Add in the cheese pieces along with all the spices.
11 Pour in 1 cup water and gently simmer for 10-15 minutes.
12 Garnish with the silver paper (verk) and serve.