|Cottage cheese||500 Gram|
|Oil||1⁄2 Cup (8 tbs) (For Frying)|
|Fenugreek leaves||2 Bunch (200 gm)|
|Turmeric powder||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
1 Cut the fenugreek leaves finely and wash them thoroughly.
2 In a pan, add the cut leaves along with water and bring to a boil
3 Gently squeeze the leaves, this will remove the bitterness.
4 In a blender jar, put the boiled leaves and process to puree.
5 Cut the cottage cheese into cubes.
6 In a pan, heat oil and deep fry the cottage cheese cubes till golden brown in colour.
7 Keep aside.
8 In a large pan, add 1 tablespoon of oil.
9 Add in the pureed fenugreek and fry well.
10 Add in the cheese pieces along with all the spices.
11 Pour in 1 cup water and gently simmer for 10-15 minutes.
12 Garnish with the silver paper (verk) and serve.
Calories 767 Calories from Fat 561
% Daily Value*
Total Fat 64 g97.7%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 25 mg8.3%
Sodium 1037.6 mg43.2%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.2 g4.7%
Sugars 9.2 g
Protein 33 g66.6%
Vitamin A 3.7% Vitamin C 0.54%
Calcium 23% Iron 5%
*Based on a 2000 Calorie diet